brown rice造句
1. Do you prefer brown rice or white rice?
2. Brown rice has not had the husks removed.
3. Unrefined carbohydrates include brown rice and other grains.
4. Eat plenty of wholefoods such as wholemeal bread, brown rice, nuts and pulses.
5. Stir a cup of cooked brown rice into the mixture.
6. Brown rice takes longer to cook but it doesn't clump together as easily as white rice.
7. Serve with egg noodles or brown rice.
8. Serve with brown rice and a green salad.
9. Dinner Chilli con carne with brown rice, fresh green salad, fat-free yoghurt.
10. I opted for stir-fried veggies and brown rice with a glass of white wine of some indeterminate jug sort.
11. Garnish the chicken with toasted almonds. Serve with brown rice.
12. Serve with brown rice and a chicory and orange salad.
13. They did lots of things with brown rice and even made macrobiotic ice-creams.
14. Add the cooked brown rice, honey, and buttermilk and mix.
15. Garnish with chopped green olives. Serve with brown rice and a tomato and onion salad.
16. It is most commonly known to affect brown rice and sweetcorn during cooking.
17. Wild rice, more than corn, brown rice, or oats, evokes a mood and a feeling.
18. Serve on a bed of boiled rice, preferably brown rice.
19. Good sources include brown rice, wholewheat, bran, barley, pulses, carrots and apples.
20. Stir in a cup of cooked brown rice to the mixture.
21. Steamed brown rice is very good for health.
22. These vitamins in brown rice, wheat, rich in content.
23. However, eating brown rice reduces the risk disease.
24. Do you cook brown rice or white rice?
25. Instead use oats, brown rice and rye bread.
26. I use Thai brown rice.
27. Garnish with the chopped green olives and serve with brown rice and a green salad.
28. The dish can be served as a first course or as a light dinner entree with brown rice.
29. Mannke likes to serve his chili with beans and brown rice, which helps mop up the zesty flavors.
30. Notice the gluten network holding the golden polenta nuggets and pieces of brown rice and flecks of bran.
123