stewing造句
1. He was stewing up her safety as she didn't come back at midnight.
2. The cashier was stewing herself over the sum of 1, 000 which was missing.
3. I've been stewing over the problem for a while.
4. She just sat there stewing in her own juice.
5. Please open a window -- we're stewing in here!
6. You're not still stewing about what happened yesterday, are you?
7. Chavez, stewing in his juices.
8. I had to make do with stewing the old tea leaves.
9. I just sat there stewing in the front seat, trying to control my temper and figure out what had gone wrong.
10. Methods of cooking such as braising and stewing are used to increase tenderness in tougher cuts of meat.
11. A hen or stewing chicken or fowl is a mature female chicken, more than ten months old.
12. The meat was stewing in the pan.
13. She has been stewing over this thing all night.
14. Swamp stewing in the grass, Where you wept.
15. She is stewing a chicken.
16. His stewing over the fight kept him awake most of the night.
17. Pour sticky soup back into wok for stewing until re-boiling, then add in shredded green cucumber, then sprinkle chopped Chinese parsley, add in seasonings, serve.
18. Don't over think it. When you catch yourself stewing over something, tell yourself,'stop. "
19. Seafood dishes alone stewing system can also be mixed with other raw materials stewing system.
20. When you catch yourself stewing over something, tell yourself,'stop. "
21. The fruit has been stewing in sugar water for three hours.
22. Stewing x - raying mainly used for chair block and excavating marching . Construction machine, port reaching ate.
23. The edible flower many ways, steaming, boiling, stewing a soup, do share with other cool open.
24. Less tender cuts Of meat are made tender by mOist heat methods Of cooking: braising and stewing.
25. On one such evening dark and cool, Sethe cut a rutabaga into four pieces and left them stewing.
26. The air inside was rank with the fishy oils of stewing porpoise.
27. Automatic burner switch off at pre - set time, perfect for steaming, boiling, stewing and simmering.
28. Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
29. Poultry and meat can take little time to cook (grilling and searing in a hot, nonstick pan) or a lot of hands-off time (braising and stewing until they are fork-tender and flavorful).
30. Yellow Nest and Blood Red Nest require longer time for stewing.
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