microbial造句
31. Microbial oxidation of ores, tailings, and overburden contribute s to ARD.
32. To improve its functional properties gluten was modified by glycosylation followed by microbial transglutaminase (MTGase) deamidation with increasing polar groups on gluten.
33. Microbial lipases, as biocatalyst, were widely used in many industrial fields.
34. Under stable operation conditions, biotic community with relatively stable microorganism biomass and microbial activity was gradually developed in wetland substrate.
35. The results suggested that transgenic tobacco with the cecropin D gene may inhibit the pathogenic bacterial and the related rhizospheric microbes, but does not affect the microbial genetic diversity.
36. Automatic, computer-controlled microbial respirometer for BOD testing, biodegradability assessments, bioremediation testing and toxicity screening studies.
37. Gene recombination technique is an important means to improve microbial strain seeds.
38. Objective To investigate the feature of distribution of microbial population in oropharynx in children during the acute episode of asthma.
39. Mandelate racemase (MR) and mandelate dehydrogenase (MDH) are two critical enzymes for mandelic acid to produce PGA in microbial metabolism.
40. There are a few main degradation mechanisms:thermal degradation, chemical degradation, oxidation, microbial degradation and hydrolysis.
41. Objective: to eliminate the bacteriostatic action of Eheo - camphoradin in microbial limit examination.
42. It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
43. Objective:To establish the method of microbial limit test for Vidarabine Monophosphate Free Acid.
44. Defabing It defends the baby against on they potation microbial all the potential microbian that can affect in him.
45. Defabing It defends the baby against on they potation microbial all the potential affect in him.
46. Microbial inoculum could enhance microbial community functional diversity and evenness degree.
47. The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.
48. By investigating the microbial diminution and growth in meat-product processing, we determine the corresponding critical control points and control limit to extend its shelf life.
49. METHODS:It was treated by membrane filtration, we suspended the membrane in sterrilled normal saline and washed it by ultrasonics , then tested the microbial limit by regular method.
50. The present invention is sour milk without microbial contamination and its preparation process, especially foreign bacteria-free packing technique for sour milk.
51. "An orbiting sensor like Hyperion could be used to identify chemicals in Europa's non-ice deposits that may be a sign of extraterrestrial microbial life, " NASA states.
52. Leather wastewater is rich in protein. In the aerobic treatment process, protein amino acids are converted to free ammonia by aerobic microbial deamination.
53. One of key focuses in industrial biocatalysis is biocatalyst, which is usually one kind of microbial enzyme.
54. The TDA could be cultivated in the allantoic and yolk fluid of embryonated chicken eggs just as primary isolation of other microbial agents.
55. Commonly prescribed are anti - microbial mouthwashes containing the active ingredient chlorhexidine gluconate.
56. AIM : To synthesize hydroxylated derivatives of canrenone using Aspergillus ochraceus hydroxylation enzyme system by microbial transformation.
57. Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
58. We noted that after the carboxyl groups and amino groups were introduced to Sephadex, the resistance of the carrier to microbial contamination was largely increased.
59. This review introduces the current knowledge about the microbial degradation mechanisms and enzymes of chloroacetanilide herbicides.
60. Biogenic amine is a kind of low molecular weight compounds containing nitric fatty group or heterocycle group . They have biological importance in vegetable, microbial and animal cells.
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