fatty acid造句31. MS and HPLC-MS techniques are applied in the determination of polyglycerol fatty acid ester.
32. The maternally deprived rats induced oxidative stress on main brain cellular components susceptible to damage by free radicals are lipid peroxidation of unsaturated fatty acid in membrane.
33. Health experts are increasingly intrigued by a group of good fats called omega - 3 fatty acid.
34. Separation and Identification of Fatty Acid Seed Oils of Two New Species of Celosia Cristata L.
35. The fatty acid composition of rotifer was deeply affected by that of the microalgae, especially the polyunsaturated fatty acids (PUFA) such as EPA and DHA.
36. The identification of fatty acid derivatives was performed by the online APCI/MS (atmospheric pressure chemical ionization source) in positive mode.
37. DHA is the major polyunsaturated fatty acid in the adult brain, and it is essential for healthy neurodevelopment.
38. Arachidonic acid was a kind of essential polyunsaturated fatty acid for human with great health function.
39. At the same storage temperature, fatty acid values of japonica rice increased rapidly and mildewed easy compared with the indica rice of same moisture content.
40. This study established determination of paddy fatty acid value with instrument.
41. Fatty acid is made from spent material in production of ricinus oil by acidification, washing, and vacuum distillation.
42. For the surfactants, non-ionic surfactants are most suitable, and fatty acid esters such as glycerine fatty acid esters, sorbitan fatty acid esters and sucrose fatty acid esters may be used.
43. It suggests that the metabolism of ketone body is correlative with the status of glycogen stores and the fatty acid metabolism.
44. Optimisation of specific chemical synthesis now allows a low residual fatty acid level.
45. This complex compound consists of a co-ordination compound containing a fatty acid residue and at most one RCOO group per two metal atoms.
46. Fatty acid biosynthesis in soybean seed takes place in plastids. A number of enzymes are involved in this synthesis such as acetyl-CoA carboxylase (ACCase), fatty acid synthase complex ( FAS) and etc.
47. Silane A 151, fatty acid Ste - Zn , titanate JN 201 had better surface treating effects, resulted in better rheological behavior and processability.
48. It has been reported that fatty acid hydroxylamine soaps with special structures have better oiliness as well as better anti-wear performance.
49. Physico chemical properties and fatty acid composition of Elsholtzia Ciliata (Thunb. ) Hyland seed oil were analyzed by GC.
50. A method was established for the direct determination of fatty acid polyglycol ester in DTY finish by infrared spectrometry.
51. Valproic acid (VPA) is a compound of fatty acid and a commonly used anti-epileptic drug .
52. The effects of deodorizing temperature and time on the content of trans fatty acid in lard were studied.
53. The result showed that, compared with nature beef fat, the artificial beef fat has a higher level unsaturated fatty acid(UFA)(about 64%), and the nutrition value was also increased.
54. Polyethylene glycol monomethyl ether(PGME) fatty arid esters were Preped fain methyl fatty acid ester and PGME in the presence of sodium methoxide as catalyst.
55. Overexpression of MAGL in nonaggressive cancer cells recapitulates this fatty acid network and increases their pathogenicity phenotypes that are reversed by an MAGL inhibitor.
56. Phosphatidylcholine has been identified as the substrate of the dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.
57. The physicochemical index of Nicandra physaloides(L)Gaertn seed oil was analyzed by state standard method, and the fatty acid composition was also determined by GC.
58. This study aimed to analyze the fatty acid and total flavone content of the Capparis spinosa fruit.
59. An accurate and simple method for determination of fatty acid value of rice was developed.
60. The reasons of the turbidity produced in production or in shelf period were analyzed. The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.