fatty acid造句
91. The compositions and contents of amino acid and fatty acid, protein and fat in bitter almond were determined and compared the results with in Badam, Pecan and Hu-peach.
92. An air-drying epoxy ester primer is prepared based on epoxy resin , fatty acid, drying oil, pentaerythritol and phthalic anhydride.
93. In older skin, they found a decrease in the expression of genes involved in cholesterol and fatty acid synthesis.
94. Combined with oligose, it protects human cell membranes, and accelerates the synthesis of phosphatide and the oxidation of fatty acid.
95. Fish is the major source of Omega-3 fatty acids. Salmon and Sardines are good source of Docosahexaenoic acid (DHA), which is an Omega-3 fatty acid.
96. A series of antifogging agents based polyglycerol fatty acid esters showed a good antifogging performance.
97. Characteristics: rich in unsaturated fatty acid with linoleic acid content up to 73 - 82 percent .
98. CONCLUSION The main chemical constituents of leases of Jasminum nudiflorum Lindi. are derivant of fatty acid and ester (61.59%), with 9,12,15-octadecatrien-1-ol highest of all (36.18%).
99. Surface active properties of disodium polyoxyethylene fatty acid ethanolamide sulfosuccinates were investigated.
100. Resin, Terpene Resin, Resin Derivatives, Tall Oil Fatty Acid, Metal Carboxylate Resin.
101. Tall oil pitch, which is the residual mixture in the extraction process to produce fatty acid and resin from crude tall oil and is also a by-product of paper-making industry.
102. NADPH is required for many biosynthetic pathways and particularly for synthesis of fatty acid and steroids.
103. There are three steps for preparation of polyglycerol fatty acid ester: polymerization, molecular distillation, polyglycerol esterification.
104. Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).
105. Activated-AMPK plays important roles in increasing glucose uptake in skeletal muscle cells, increasing fatty acid oxidation, improving insulin sensitivity and regulating gene transcription.
106. Antisepsis and fresh - keeping effects of polyol fatty acid ester are summarized in this paper.
107. Chemistry high activity of free radicals can make the unsaturated fatty acid oxidation, making the cell function excessively, or recession mutations and proliferation and necrosis centralis disease.
108. As their insolubility in organic solvents, long chain fatty acid salts mainly stay with Kerogen and few enter asphaltene fraction.
109. Our tentative conclusions are as follows: Intake of protein, fat, energy, saturated fatty acid, unsaturated fatty acid and cholesterol among the colon-cancer patients was higher than control groups.
110. The paper reports the analysis of C14-C32 monobasic saturated fatty acid methyl esters in marine sediments using SCOT SE-30 glass capillary gas chromatography.
111. The fatty acid mixture in fruits of Malamia Oleifera is used to prepare number 1 and number 2 calcium base grease through three steps which meet with the standard of China.
112. Plant - seed is rich in nutrients such as enzymes, vitamin E, unsaturated fatty acid, alginic acid ect.
113. Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase(SOD), chlorophyll and yield of soybean (Glycine max. ) had been studied.
114. Linoleic acid, an essential nutrient (one that the body cannot make for itself) and a component of corn, soybean and safflower oil, is an omega-6 fatty acid.
115. A mathematical model for the oxidation of polyunsaturated fatty acid(PUFA) in emulsion without oxygen compensation from atmosphere was established.
116. While beef slices were treated with microwave heating and UV irradiation, their trans fatty acid content were found to be decreased due to the oxidation of unsaturated fatty acid.
117. There are different varieties of Omega Fatty Acid, most notably Omega-3, Omega-6 and Omega-9 (carbon chains of 3).
118. This article is related to a complete analysis of fatty acid component for palm kernel oil and other fats and oils .
119. High-temperature ageing could promote lipolysis and speed the oxidation of unsaturated fatty acid, and decrease the content the polyunsaturated fatty acid and TBARS value significantly.
120. Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.
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