gluten造句
31. Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.
32. Celiac disease is an often-undiagnosed autoimmune disease triggered by gluten in wheat-containing foods.
33. Result suggested that wheat breeder should breed new varieties with not higher gluten content, but higher starch content, good noodle color stability and resistant pre-harvest sprouting.
34. Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
35. This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
36. The best form of treatment for celiac disease is a gluten free diet and studies have shown that avoiding gluten can help celiacs remain symptom free.
37. Wet and dry gluten content, S. G S and protein content were controlled by GCA effect.
38. Zein and purified from corn gluten and it is suitable for use in foods and pharmaceuticals.
39. To improve its functional properties gluten was modified by glycosylation followed by microbial transglutaminase (MTGase) deamidation with increasing polar groups on gluten.
40. The medical condition caused by eating gluten and lead to damage of the intestinal lining and inflammation is called Coeliac Disease.
41. In this test, the best addition of wheat gluten is 4 %.
42. Corn Gluten Meal ( CGM ) is a by - product of a corn starch plant.
43. The corn protein foam powder was prepared by using corn gluten powder as the main material through the deliquescence of amylase, hydrolysis, discolor, deodorizing and drying.
44. The compound protein feed which was compounded by corn gluten meal, cottonseed meal, DDGS and rapeseed meal as the main raw material substitute in the soybean meal of the basal diet completely.
45. Removing foods containing these grains from the diet will cause this gluten - sensitive enteropathy to subside.
46. The extractions of glutenin and gliadin from vital wheat gluten were investigated.
47. Corn gluten meal(CGM), a co-product of corn wet milling, is available widely. Because of its low price, it can be refined to enhance its value.
48. However , protein content and gluten content also influenced biscuit baking.
48.try its best to gather and build good sentences.
49. The production , properties, research and application of wheat gluten are reviewed in this paper.
50. Corn gluten meal (CGM), a co-product of corn wet milling, is available widely. Because of its tow price, it can be refined to enhance its value.
51. A new type of food additivecorn protein foam powder was prepared by using corn gluten powder as the main material through the processes of enzymolysis, hydrolysis, discolor, deodorizing and drying.
52. Acid modification of gluten and its application in the aquosity coating were researched in this article.
53. The curly noodles make a great finger food for gluten free toddlers.
54. Cold noodles are served after they are mixed with gluten, bean sprouts, sliced cucumber, chill oil, soy sauce, vinegar, and garlic sauce.
55. The current water extractor is gluten flour produces the widespread application drying apparatus.
56. Protein processing factory are specializing in the production of corn gluten feed manufacturers.
57. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.
58. Thanks to the increased awareness of celiac disease and gluten intolerance, there are more gluten free foods available than ever before.
59. A gluten - free diet is recommended for those who test positive for celiac.
60. Wheat flour, wheat starch, wheat gluten and middlings are all good quality natural binders for aquatic feed pelleting.
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