gluten造句
61. The established effects of gluten range from allergies and coeliac disease to varying degrees of digestive discomfort.
62. So STV or RPL could be applied to determine the gluten strength conveniently.
63. How did the melamine wind up in the wheat gluten? Investigators still don't know.
64. Gluten and acid orange juice can also help restore tanning the skin.
65. Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
66. In this article , succinylated wheat gluten was used in cake.
67. In order to obtain the wheat peptides , vital wheat gluten hydrolyzed by pepsin in this experiment.
68. How did the melamine wind up in the wheat gluten?
69. The results suggest that it is feasible to use corn gluten feed and corn germ feed in the diet of growing and fattening pigs as protein supplement.
70. Some people without celiac disease say they feel better when they avoid gluten. But many scientists question if this is really true.
71. The tainted wheat gluten was reportedly found in food for dogs and cats in North America.
72. It is important to use good hard wheat and good weak wheat varieties to improve the middle gluten wheat with poor quality in whe...
73. Dairy, gluten, soy, eggs, yeast , wheat, corn, alcohol, color or artificial sweeteners.
74. Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.
75. This paper provides the mechanisms and research progress of food additives, such as monoglyceride fat, transglutaminase, gluten, gum Artemisia, potato starch.
76. The conclusion is drawn that the trait of winter wheat in this area is better and the proteid, wet gluten and sedimentation value are higher than the whole country's average level.
77. They are absolutely suitable for the vegetarian, low - allergen, and non - sugar, starch, salt, lactose, yeast and gluten.
78. Cardamon, which is found in India, has been used successful in treating Celiac disease, which is an intolerance to gluten found in most breads.
79. Celiac patients develop an inflammation of the small bowel in reaction to gluten, whereas there is no specific known autoantigen for Crohn's disease.
80. Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
81. For improving functionalities of wheat gluten protein, its physical modification by ultrasonic was studied.
82. Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.
83. Lemon Zest cookies are gluten free and made with lovely real lemon flavor.
84. And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.
85. This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal ( CGM ) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.
86. The low molecular weight glutenin subunit ( LMW - GS ) is the main component of wheat gluten.
87. Some cases of the arthritis respond to a gluten - free diet.
88. Wheat gluten quality is an important factor of wheat processing suitability and has been a focus subject in the field of wheat quality genetic improvement research.
89. Ceratin people are sensitive to gluten ( celiac disease) and must have a gluten-free diet.
90. The processing conditions such as temperature, pressure, time and cosolvent solution for the extraction of carotenoids from corn gluten meal by supercritical fluid extraction were studied.
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