spoilage造句
(31) Extra care must be given during harvest to avoid spoilage.
(32) The physical structure of a food also can affect the course and extent of spoilage.
(33) These are prepared with little or no heat treatment, and major spoilage can be caused by Lactobacillus and Leuconostoc spp. , which produce diacetyl-butter flavors.
(34) One utility company received a claim from a customer for nearly $1,000 for food spoilage after a two-minute power outage.
(35) Despite efforts to eliminate spoilage microorganisms during canning, sometimes canned foods are spoiled.
(36) In food microbiology , biogenic amines sometimes have been to spoilage and fermentation processes.
(37) Lizardfish is considered as one kind of low-market-value fish in Southeast Asia due to their appearance and susceptibility to spoilage.
(38) The oxidation - reduction potential of a food also influences spoilage.
(39) Proteolysis and putrefaction are typical results of microbial spoilage of such high - protein materials.
12