citrus造句
91. By direction difference analysis and clustering analysis, the accumulating ability of citrus pulp, wild cabbage, hot pepper, French bean is very small in the 8 kinds of agricultural products.
92. Objective To compare the effects of ultrasonic and Soxhlet extraction methods for extracting naringin in Citrus grandis.
93. Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter. And they can decrease the quality of citrus juice.
94. In addition, the remained problem and the future work on citrus tatter leaf virus are discussed.
95. Current study of citrus acridone is focusing on the tissue of root and stem, and there is no report on the study of fruit acridone up to now.
96. Nose and elegant nose with attractive fruity, floral and citrus fruit aromas.
97. Very clean zingy palate, with fresh citrus and gooseberry flavors in abundance, and balanced lingering acidity.
98. A pot experiment in greenhouse was conducted to study on influence of N, P and K fertilization on young citrus tree growth and fruit yield and quality during 1999 to 2001.
99. Naringin(naringenin 7-rhamnoglucoside) is present in the citrus plant of Rutaceae family, specially grapefruit, Guanximiyou, bitter orange. This flavonoid is by far the most bitter.
100. A beautiful , strong gold color with vanilla, flowers and citrus fruit on the nose.
101. Main compositions: Pomegranate essence, Ivy vine, Mulberry tree extract, Licorice, Citrus paradise extract.
102. Naringin and Limonin are the main bitter compounds of the citrus fruit juices.
103. The soluble powder:polythiocycloalkanes, has good effective on the control of pest insects such as two-spotted spider mite, cotton bollworm and citrus red spider mite ect.
104. Gas chromatography equipped with a nitrogen-phosphorus detector was used in the field residue decline study and final residues of malathion in citrus and soil.
105. Mouth-filling citrus, apple and pineapple flavors support and balance the toasted creaminess. Wine Spectator – 86 points.
106. GC/MS method was developed to compare lipophilic compounds of fruit and peel of Citrus grandis Tomentosa .
107. The new citrus fragrance of Dish Drops Liquid Dishwashing Detergent is very refreshing.
108. Based on laboratory observations, leafhopper, Empoasca pirisuga, the citrus spiny whitefly, Aleurocanthus spiniferus, and tea aphid, Toxoptera aurantii were the main preys of the spiders.
109. If you have a spacious, airy sunroom, conservatory or glazed porch, you can grow a variety of potted fruits, including figs, citrus and grapes.
110. Main compositions: Pomegranate essence, VC mucopolysaccharide, Arbutin, Unique factor, Licorice, Citrus paradise extract.
111. Conclusion After the spraying ABA, the cold hardiness of citrus has been increased.
112. Citrus aurantium L. has high levels of genetic diversity and the genetic variation mainly exists in different species.
113. Finally, the taxonomic and phylogenetic relationships among the six genera and the important genotypes of the genus Citrus were discussed in details.
114. Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
115. Agriculture provides the economic base with major exports made up of copra and citrus fruit.
115.try its best to collect and create good sentences.
116. These include citrus zest, apricot and tangerine with hints of pawpaw, guava and tobacco.
117. Commercialization of fresh fruit lemon (Citrus limon), essential oils, concentrated juice, pectin, Limonin and leisure food is an important product of processing lemon.
118. A clear, jelly like preserve made from the pulp and rind of fruits, especially citrus fruits.
119. Agriculture: four pillar industry: citrus with naval orange as the main product, merchandised vegetable, nursery stock, flowering plant and grass-eating livestock and fowl.
120. The function, application and extracting ways of essential oil and flavonoids in citrus grandis peel are introduced in the article.
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