coriander造句
(1) The signature flavours of Thai cookery are coriander and lime.
(2) Chop the coriander leaves and mix with the ginger.
(3) Garnish with parsley or coriander and orange segments.
(4) Top with cubed Edam and remaining coriander.
(5) Just before serving, stir in the chopped coriander.
(6) Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
(7) Jane smelled of coriander and clay soaked by hard rain.
(8) Mix the yogurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.
(9) Fry the onions, garlic, chilli, ginger, coriander, cumin and turmeric in the oil. 3.
(10) Garnish with coriander leaves and serve with boiled rice and warm pitta bread.
(11) Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.
(12) Add wine, vinegar, peppercorns, and whole cumin and coriander seed, and reduce over medium-high heat to a glaze.
(13) Add bay leaves, chili peppers, coriander seed, juniper berries, cinnamon stick, and thyme.
(14) Put strained liquid, sour cream, half coriander and grated Edam into a food processor or blender and whizz until smooth.
(15) It is seasoned with onions, coriander, ginger, marjoram, and mustard.
(16) Add to omelettes with spring onions and fresh coriander, and also cooked noodles and fried rice.
(17) Christopher started off with prawns cooked in coriander, ginger and garlic, accompanied by a close cousin of the Hellmans family.
(18) Add one tsp each of ground cumin and ground coriander.
(19) The picture can then be outlined using seeds - peppers, coriander, melon, etc.
(20) In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.
(21) It is usually an all-beef product, heavily smoked, and seasoned with cloves, coriander, garlic, and ginger.
(22) Gently reheat the dressing and spoon over. Garnish with parsley or coriander and orange segments.
(23) Stir in the salt to taste, cumin seeds and coriander leaves.
(24) Add the mango, lime juice and rind, chopped chilli, coriander or parsley and the prawns.
(25) Drain and sprinkle them over the chicken with the coriander leaves.
(26) They are sometimes mixed with other spices, such as allspice or coriander seeds, for a table condiment.
(27) Discard the bay leaves and add the tomatoes, tomato pur e, black pepper and 1 tablespoon of the chopped coriander.
(28) Add sufficient fromage frais to bind and half the chopped coriander or tarragon.
(29) Add a dash of lemon juice and seasoning and garnish with the coriander.
(30) Add sufficient fromage frais to bind and half the chopped coriander or tarragon. Season with salt and pepper.
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