pastry造句
1. Trim off the excess pastry using a sharp knife.
2. Use any pastry trimmings to decorate the apples.
3. The cook pricked a few holes in the pastry.
4. Bake until the pastry is crisp and golden.
5. The bread, pastry and mayonnaise are home-made.
6. Glaze the pastry with beaten egg.
7. Brush the pastry with a little melted butter.
8. Ann makes delicious pastry - you should try her apple pie.
9. Any unused pastry can be frozen and used at a later date.
10. Bake for ten minutes until the pastry is crisp and golden.
11. Why use store-bought pastry when it's so easy to make your own?
12. Use your fingertips to gently flatten the pastry.
13. This pastry is too dry add some water.
14. This pastry is so light.
15. Roll the pastry on a floured surface.
16. Line the tin with the pastry.
17. Brush the pastry with a little water.
18. Cut the filo pastry into 10 cm strips.
19. Roll out the pastry on a flat surface.
20. Cut the pastry into rounds.
21. The pastry crust was always underdone.
22. Use all-purpose flour if you cannot find pastry flour.
23. Brush beaten egg over the pastry.
24. Cook the pastry until it is crisp and golden.
25. Brush the pastry with beaten egg.
26. Roll the pastry out on a lightly floured board.
27. Brush the pastry with a little beaten egg.
28. Brush the pastry with milk.
29. Cut the pastry into circles.
30. Nan was coopted into the kitchen to make pastry.
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