fermentation造句
151. The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.
152. The recycling fermentation with the filtrate of stillage was a zero discharges technology of the ethanol production.
153. In fermentation, dextrose is changed to alcohol ( C 2 H 5 HO ) and carbon dioxide ( CO 2 ).
154. The general processes for are comprised of burdock juice extraction, fermentation and wine concoction.
155. A new method for direct extracting sodium phytate from corn-soaking, the by-product produced in the process of corn fermentation, was provided.
156. The application of compounding zymin is the main development trend for liquor fermentation.
157. Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism, nitrogenous compounds decompound and spices .
158. Objective: To study effect of Laurate alcohol ester phenylacetate as precursor on thallus itself and fermentation unit in penicillin fermentation process.
159. The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.
160. This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice.
161. Changes on physiological state of yeast during continuous fermentation for beer were studied.
162. D - Ribose fermentation by Bacillus subtilis C 1 - B 941 a transketolase mutant, was carrieda pilot plant scale.
163. Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16L airlift reactor.
164. This article outlined breeding of L-Proline industrial fermentation, optimization of culture conditions and extraction process, which provided theoretical guide for L-P...
165. Fermentation also makes bread dough rise and helps us digest food.
166. This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
167. It was preliminarily investigated that microbe make fresh iris rhizome producing aroma of irone by fermentation in this paper.
168. Animalcule fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.
169. Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.
170. "If you do the fermentation by using only cellobiose or xylose, it takes 48 hours," said postdoctoral researcher and lead author Suk-Jin Ha.
171. The correlations of change rules of beer resistant staling indexes during fermentation and beer resistant staling values (RSV) were studied.
172. The fuel alcohol production by fermentation through enzymatic hydrolysis could partly replace crude oil. Biomass can also be used to produce other chemicals and biochemicals.
173. Effects of operation conditions on D-ribose fermentation in fermentor and optimization of operation conditions.
174. This paper introduces the developments of wheat beer and research levels in domestic and foreign countries. The wheat malting, mashing and fermentation processes are emphatically concerned.
175. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
176. Nosiheptide fermentation. Result shows that soft-sensing model optimized by genetic algorithms is highly beneficial to the estimate of biomass concentration.
177. This product is widely used in food processing, fermentation industry, starch sirup and denatured starch production and other industrial production.
178. Containing rich polysaccharides , amino acids and mineral elements, Grifola frondosa which may be produced by submerged fermentation in larger scale was edible -medicinal fungi.
179. In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
180. The paper studied the influence of inoculation, adding inorganic nitrogen and diverse ways of fermentation on protein content and recovery percent of fermented feed with pomace.
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