fermentation造句
121. Using thymol-sodium hypobromite as chromogenic reagent, and extracting the colour formed with butanol, a spectrophotometric method for the determination of arginine in fermentation broth was studied.
122. But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.
123. It was formerly derived by fermentation of carbohydrates but is now made synthetically by aldol condensation of acetaldehyde or by oxidation of petroleum gases.
124. It is inferred that N-Acetyl-DL-Methionine is stable under the condition of in vitro simulating rumen fermentation system.
125. This paper firstly studied the high levels of inulinase by Kluyveromyces S120 under solid-state fermentation (SSF).
126. The dynamic equilibrium of medium and production could be reached though coupling of fermentation and separation.
127. After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.
128. It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.
129. With autocontrol fermentation equipment, the kinetic model and the technology of low temperature alkaline protease fermentation and metabolism of Flavobacterium YS 9412 130 were studied.
130. The high yield strain could be applied in fermentation for cordycepin product after further genetic stability test.
131. Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.
132. Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops.
133. This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
134. The fermentation extract of SZF2 and SZF7exhibited an inhibitory ability to 5 species of phytopathogenic fungi, this showed that thefermentation extract had a broad antibiotic spectrum.
135. Among the procedure of tobramycin production, hydrolysis of the fermentation solution, purification by ion exchange chromatography and salt formation has been studied.
136. The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.
137. Research Areas : Product recovery technology, Bioprocess engineering, Fermentation technology.
138. His earlier work in Germany, attempting to disprove the theory of spontaneous generation, led him to discover that yeast is involved in fermentation.
139. It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.
140. The result showed that after fermentation by Neurospora. crassa, saturated fatty acids content of soybean residue increased, and polyunsaturated fatty acids content decreased.
141. The techniques for the production of ethanol by separated hydrolysis and fermentation(SHF) using straw powder were studied.
142. ORP, as the non-biological factors to the operation of the acidogenic phase, can affect strongly on the fermentation types of acidogenic phase.
143. The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.
144. Then we introduced the producing methods of alginic acid. The methods include chemical method and fermentation.
145. The fermentation medium of J-12(Xanthomonas campestris) was studied with mono-factorial experiments and orthogonal design.
146. In this paper, we are aimed to improve the spinosyn-producing strain by genome shuffling, optimization of fermentation process and scale-up of fermentation processes in 2.
147. The study of inhibiting mechanism demonstrated that the fermentation liquor can inhibit the hyphal 's growth and spore's sprouting of pathogen Verticillium dahliae.
148. Various processes of material pretreatment, hydrolysis and fermentation are reviewed in detail.
149. The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
150. Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.
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