parsley造句
61. Add leek shreds, parsley, spinach and remaining cider to pan, cover and cook for a further four minutes.
62. Pass the liquid through a strainer and serve very hot, garnished with the chopped parsley.
63. The chives and parsley will provide a bright perk and a complementary flavor to the cheese.
64. Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.
65. Avoid spraying your plants with pesticides, grow plants that encourage beneficial insects such as carrots, parsley, parsnips and nettles.
66. Add citrus juice to taste and garnish with parsley. Serve with thin toast.
67. Place chopped and whole potatoes plus all ingredients except peas, parsley, salt and pepper in cooker.
68. Garnish the Quorn with the chopped parsley and serve chilled on a bed of rice.
69. Whisk to smooth sauce and then pour over rabbit. Garnish with parsley and almonds.
70. Add water, garlic, parsley, pepper sauce and salt; bring to a boil over medium-high heat.
71. Stir in the parsley, then spoon into a serving dish and scatter over the remaining spring onions.
72. Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.
73. In a large mixing bowl, combine bread, onions, reserved garlic, dried fruits, sage, and parsley.
74. Heat gently for 1-2min, then season to taste and sprinkle with freshly chopped parsley before serving.
75. Serve the soup immediately, garnished with chopped parsley or chives.
76. He redistributed clumps of parsley a garnish that for some reason never failed to be available in the markets.
77. Mix the yogurt with the lemon juice, mint and parsley and season to taste with the salt and black pepper.
78. This is also sprinkled over the salads, to be followed by capers and some chopped chives or parsley.
79. Again, let pressure drop naturally. Stir in peas and parsley.
80. Pour the butter over the cooked skate and sprinkle with the chopped parsley.
81. Parsley, too,[http:///parsley.html] with watercress.
82. Simmer for 20 minutes. Add the parsley and basil, if using, at the end of the cooking.
83. Garnish the Quorn with the chopped parsley and serve chilled on a bed of rice. Serve with a mixed salad.
84. Chop garlic and parsley, mix with olive oil and spread on to slices.
85. To serve, pour the tomato sauce over the veal and sprinkle with parsley.
86. Season with salt and pepper. Stir in vinegar and parsley just before serving.
87. Cool. Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.
88. Strain, return to pan, and whisk in the mustard, pickles, parsley, and chives.
89. Season with salt and pepper to taste, then add the freshly chopped parsley. 4.
90. If you eat garlic, have some parsley afterwards to keep your breath fresh.
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