parsley造句
91. Parsley is also the perfect herb companion for garlic, which is an important ingredient in this bread.
92. When cool, add the tuna, sweetcorn and parsley and season to taste.
93. Place the turkey on a large platter and garnish it with parsley and orange sections.
94. Garnish with diced anchovy fillets and sprinkle with chopped parsley. Serve with thin slices of bread and butter.
95. He must buy a head of iceberg lettuce, a red pepper, a red onion, and some parsley.
96. Add baking powder, parsley, onions, salt and pepper. Pour over crab mixture.
97. Add a small can of chopped tomatoes and some parsley.
98. Garnish each portion with parsley and / or cilantro, and pass lemon wedges at the table.
99. Sprigs of parsley were tucked here and there around the chicken.
100. Strain sauce, return to pan, and add chicken livers and parsley.
101. Garnish with whole prawns and a sprig of parsley if you have any left.
102. Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
103. Season to taste, serve with rice or noodles. Garnish with parsley.
104. The addition of salt will improve the lemon flavour. Serve the soup immediately, garnished with chopped parsley or chives.
105. Add brandy and cook for 5 minutes. Remove from heat and add peppercorns and parsley.
106. Mix the tomato juice, parsley and seasoning together and pour over the beans.
107. Tie together the parsley and lovage or celery and add to saucepan.
108. Add the shallots, cook for 1 minute and add the scallops, parsley and fennel.
109. Taste, add salt and pepper and stir in the parsley.
110. Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.
111. Combine beaten egg with mayonnaise in small bowl. Add baking powder, parsley, onions, salt and pepper.
112. Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
113. When cool, add the tuna, sweetcorn and parsley and season to taste. Mix well again.
114. Parsley seedlings can be grown in terracotta pots and placed on a patio, or they can be planted outside.
115. Soften cheese with a fork and add finely chopped chives, parsley or spring onion tops and season well.
116. Garnish with diced anchovy fillets and sprinkle with chopped parsley.
117. Season with salt and pepper and garnish with the parsley.
118. Add the parsley, chopped tomato and saffron and turn up the heat.
119. Remove from dish. Sprinkle remaining cheese and parsley into dish and place apples on top, core side up.
120. Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
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