flavour造句
61. Our foil packets seal the flavour in.
62. The film retains much of the book's exotic flavour.
63. This wine has a slightly smoky flavour.
64. The wine has a dry delicate flavour.
65. The college has a truly international flavour.
66. This cheese has a very strong flavour.
67. Radicchio has a slightly bitter flavour.
68. The ham had a smoky flavour.
69. There's no mistaking the eastern flavour of the food.
70. This yoghurt has a deliciously creamy flavour.
71. I have tried to convey something of the flavour of the argument.
72. Foreign visitors help to give a truly international flavour to the occasion.
73. This method of cooking locks in the flavour of the meat.
74. The spices really bring out the flavour of the meat.
75. Nothing quite matches the fine, subtle flavour of this cheese.
76. I don't like to use artificial flavour enhancers in my cooking.
77. The following extract gives a flavour of the poet's later works.
78. The somewhat acid flavour is caused by the presence of lactic acid.
79. Meat is basted to keep it from drying out and to improve its flavour.
80. Marston's book gives you a flavour of life in the 16th century.
81. Hang the pheasant/Let the pheasant hang for a few days for the flavour to improve before you cook it.
82. Italian plum tomatoes have a full flavour, and are best for cooking.
83. Cognac is also used to macerate and flavour ingredients and casseroles.
84. This sauce needs a bit of flavour - I know, some lemon juice should/ought to do the trick.
85. Cream may be added to the sauce for extra flavour.
86. Some of the commercially produced venison resembles beef in flavour.
87. Savour the flavour of each mouthful, and chew your food well.
88. The flavour of the wine is further improved during the aging period.
89. Environmental issues are no longer the flavour of the month.
90. Coffee takes on a flavour all of its own when enjoyed with freshly cooked pastry.
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