flavour造句
151. Each of the cheeses has its own texture, flavour, and aroma.
152. It can be sold mild when young, or matured to a greater depth of flavour.
153. The yellow tomatoes have a standard tomato flavour and provide an excellent colour contrast in salads.
154. For a stronger flavour, sprinkle the sponge biscuits with orange juice and extra Cointreau.
155. Both types belong to the kidney bean family and have a slightly nutty flavour.
156. Brewed by a small independent brewery in Cambridgeshire, Highway has a slightly malty flavour.
157. Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper.
158. All the recipes have been tested for flavour - as your family and friends will discover to their delight!
159. They can detect this flavour even when their home water is diluted to one part in several million.
160. Add a bit of orange peel, it you like, and a crushed dried and seeded chilli gives a nice flavour.
161. Plucked straight from the brine, the flavour of the olives can be overpowered by the salt.
162. Corn oil is slightly heavier and more distinctive in flavour - I find it too heavy for salads.
163. But it does not activate taste buds and has no intrinsic flavour.
164. It is also found pressed into clarified butter atop p t s and terrines, adding flavour and decorative value.
165. But Portillo is fast becoming flavour of the month and will increasingly find himself in the public eye.
166. Salmon has quite a delicate flavour, and it should not be over-cooked.
167. Processed Caerphilly can be rather bland, but a traditional farmhouse variety has a delicious, if subtle flavour.
168. This is the stuff from which good beer is made as it is hard and has absorbed a tangy flavour.
169. Three quick examples give what is a fairly consistent flavour.
170. Other grains present are rye and barley malt, which also contribute flavour.
171. A big wine which will stand up to dishes like casseroles with a strong flavour.
172. Curd cheese is a low or medium fat cheese, very similar to cream cheese but having a more lactic flavour.
173. Fresh goats' milk cheese is available in many supermarkets and has a slightly sharper flavour than fromagefrais.
174. This poem has the distinctive flavour of a ballad.
175. The wine has a medium-bodied, supple flavour.
176. Fennel has a very distinctive aniseed flavour.
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