flavor造句
31. It had a nutty flavor and very little fat.
32. How quick the jailed-up flavor ran free.
33. Fresh salmon has an indescribable flavor.
34. Lentils have a mild nutty flavor.
35. Quality refers to the characteristics associated with tenderness, juiciness, and flavor of lean meat.
36. While meats and poultry can be trimmed of some fat, a portion should be left on for flavor and browning.
37. The extra rises will affect the crust, texture, and flavor, usually giving a crustier, slightly more sour loaf.
38. When you are drinking for flavor, not quantity, a wine glass works so much better.
39. Loganberries display a purplish dark red colon Their flavor is slightly tart and very distinctive, which makes them useful for winemaking.
40. French oak barrels impart a slight nut-like flavor to this chardonnay.
41. The gamy flavor and superior texture of the wild turkey over a domestic bird argues for its use.
42. Drizzle the cooking liquid over the partridge and save the remainder to flavor soup stocks.
43. Its flavor more closely resembles that of fresh milk than that of canned milk.
44. Butter is the dominant flavor of these crisp, delicate cookies dotted with tiny raisins which look like chocolate chips.
45. It was thought that dry granulated yeast imparted an inferior flavor.
46. They replaced the pole with one with a different flavor and the horses have let it alone.
47. Even when we know some one else well, we still miss much of the intense color and flavor of their life.
48. A salt-and-pepper rub is effective in bringing out the natural flavor of the bird.
49. In celebration of a new weight control year, the Quaker Oats Co. has developed yet another rice cake flavor.
50. Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.
51. While we use salt to heighten flavor, we use acidity to provide definition.
52. Though perfectly and classically cooked, the one I sampled had the muddy, acrid flavor of farmed fish.
52. Wish you will loveand make progress everyday!
53. When you cook with three ingredients, you have to use ingredients that have a lot of flavor.
54. Optimum fat content imparts good body and flavor to ice cream.
55. The chives and parsley will provide a bright perk and a complementary flavor to the cheese.
56. The white has vaguely sweetish, Gewurztraminer-like aroma and flavor and is also very mild and light on the palate.
57. The cheese's flavor and texture may be further improved during the aging period.
58. It had a rusty, metallic flavor, like nails on his tongue.
59. It is not always necessary to peel chilies, by any means, but the charring adds an interesting toasted flavor.
60. The flavor of these birds tends to vary, owing mostly to differences in locale and diet rather than kinship.
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