flavor造句
151. It offers food of Hunan flavor, which is hot and spicy.
152. Bad oil materials used for bad juice, salt, monosodium glutamate, Frame after a brown flavor.
153. This product is a kind of yellow or semitransparent gel with fragrance and cool flavor.
154. The palatable composite drink good flavor and rich nutrition was prepared.
155. The wine has a nutty flavor and a pleasant finish.
156. Flavor The thrusts and slashes of her blade were mesmerizing, making defense a challenge.
157. The cola flavor in the drinks come from the cola or kola nut.
158. Very popular Scandinavian blend , pleasing aroma full & long lasting flavor.
159. Sumatran's deep rich flavor lends itself perfectly to a nice dark roast.
160. More flavor types are created from three basic flavor types by imitation, reference and permeation.
161. Sweetness increases palatability – sugar, molasses, etc. can be used as natural flavor enhancers.
162. However, walnut oil content is higher than cotton, mellow flavor, they are advised oil.
163. Some peppers mild, fresh flavor . But others burn your lips and leave a lingering , numbing kick.
164. People cannot bear the metal and unpalatable flavor in the intensified foods.
165. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
166. The cola flavor in the drinks come from the kola nut.
167. They have a grape flavor taste but are not 100 % grape juice.
168. Steamed soft - shelled turtle shape - ----- integrity, nutrient - rich, intense flavor.
169. If the cooking time to retained wa skin, better flavor, more nutrition.
170. , Corns, Wheat, Oat bran, Grape, Papaya, Banana, Pineapple , Inulin, Calciun carbonate, Citric acid, Probiotics, Natural fruit flavor.
171. If has been lovelorn not sadly, the love probably also did not have what flavor.
172. Dark Jamaican rum is the best type to a full rum flavor.
173. The hops also provide flavor and assist in clarification of the wort.
174. Lindo Jong : This dish not salty enough. No flavor. It's too bad to eat, but please.
175. The best flavor is mildness and mellowness, but is most difficult for a writer to attain.
176. Limonene, a natural and functional monoterpene , is used a flavor and fragrance additive in food widely.
177. Pruny: Having the flavor of overripe, dried - out grapes. Can add complexity in the right dose.
178. It is difficult to analyze beer flavor components gas chromatograph since beer cannot be gasified totally.
179. The place gathers emerging artists and has some flavor of Greenwich Village.
180. Despite the general anti - intellectual flavor of revivalism, Christians understood the need for training their youth.
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