buns造句
31) The glazed side will now be up and the glaze will run all over the sticky buns and off.
32) Spoon into the choux buns and decorate with fresh whole raspberries.
33) While the buns were cooking members were divided into teams.
34) Sprinkle the filled buns with chopped herbs or lumpfish caviar as appropriate.
35) Spoon into the choux buns and sprinkle with paprika. Garnish with sprigs of basil.
36) There are also recipes for Simnel cake, Hot cross buns and spicy biscuits from our very own shores.
37) Cockney mums were making tart comments to waitresses about the shocking price of currant buns.
38) Mama, Millie has brought you a present; they're currant buns.
39) I'll plump for noodles rather than buns.
40) The steamed buns are cold; let's heat them up.
41) I'll plunk for noodles rather than buns.
42) Half my money goes on buns and tea.
43) We have rice, noodles, steamed buns, dumplings or pancake.
44) These buns haven's been steamed long enough.
45) And I have two dozen hot dog buns.
46) Before he arrived at the basket of steamed buns, the lame girl could hardly wait for him, and dotted and went one away with her own bowl.
47) For fun, the sun's son comes running with gun for some done buns.
48) The steamed buns fresh from the steamer were nice and warm.
49) But what are you going to do with all those buns and potato chips?
50) Famous Shanghai local snacks include steamed buns, sparerib rice cake , crab shell cake, etc.
51) Limp fries and stale hamburger buns are far from appetizing.
52) Even though you kicked me out of your apartment, I still brough the cinnamon buns.
53) It was then certain that he came for these black steamed buns of broomcorn flour.
54) oh, they are pancakes, hollowed sesame buns, scallions, cucumbers and hoisin sauce. I will show you how to make one.
55) This plastic bag is not big enough to hold so many buns.
56) Pizza bases and hamburger buns are also yeast breads. (2)Quick bread Quick bread takes less time to prepare than yeast bread.
57) But he could only nibble two steamed buns of broomcorn flour at each meal.
58) Today, we have Beijing fired fice and noodles, spring rolls, stuffed buns with three sorts of diced meat, congee with beef or chick and condiments,[www.] as well as dim sum and tea .
59) Steamed buns with turnip seedlings as stuffing are very delicious.
60) Are buns untucked, relaxed behind you, and not held tightly toward each other or underneath you?
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