marbling造句
1. What sculpture is to a block of marble, education is to the soul.
2. What is sculpture is to a block of marble, education is to the soul.
3. The dome was supported by white marble columns.
4. Marble can be polished to a high gloss.
5. The temple is supported by marble columns.
6. Marble Arch is a famous London landmark.
7. The statue was carved out of marble.
8. The figures were sculpted from single blocks of marble.
9. These steps are made of marble.
10. They are quarrying the hillside for marble.
11. The walls of the palace are marble with silver inlay.
12. He is chipping away at a block marble with a chisel.
13. The church has an ornate black and white marbled interior.
14. They put up a marble tablet in memory of his father.
15. The house has a superb staircase made from oak and marble.
16. The hotel is traditionally furnished, with cool marble floors.
17. The workmen quarried out a huge block of marble.
18. The facade of the church is richly decorated in green and white marble.
19. The steak was just how he liked - pink, juicy and marbled with fat.
20. The lower story of the building was cased with marble.
21. Designing computer-identifying system of marbling.
21. Wish you can benefit fromand make progress everyday!
22. Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.
23. Since the amount of marbling is one of the factors used to decide the grade of the meat, fat content will vary with grade.
24. Marbling has a beneficial effect on juiciness and flavour of meat.
25. Beef, lamb, and pork should also have marbling throughout the meat.
26. Fat intermingled with lean within a muscle is termed marbling.
27. By adding texture you can produce more interesting effects like marbling or wrapping a two-dimensional image around your object.
28. The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
29. They're also easy to make at home. Getting the marbling effect is as simple as cracking the egg once it's partially cooked.
30. The visual identification of quality meat is based on colour, marbling and waterholding capacity.
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