ginger造句
121. Mix the lamb, ginger, ground spices, two tablespoons of yogurt and seasoning in a bowl.
122. Kelly is the sweetest thing I have ever seen, with a face like Raggedy Ann and ginger dreadlocks.
123. Add the ginger, coriander and cumin and cook for a further 5 minutes, adding a little water if necessary.
124. A little idiosyncratic, I think, my appearance - but without going to the slightly absurd lengths of ginger hair and freckles.
125. With his unkempt ginger hair running down into sideboards it made his hard face look even meaner.
126. Now star fruit and okra jostle root ginger and mangoes on supermarket shelves.
127. Add the grated orange rind and juice, eggs, sugar, cornflour and ginger.
128. Fresh Thuringer is similarly composed but is seasoned with caraway, celery seed, coriander, ginger, and mace.
129. Slice the ginger paper-thin and scatter it, along with the onion slices, over the fish.
130. Beneath the stage a stray ginger cat climbs on huge pieces of outdated production machinery from before the second world war.
130.try its best to collect and build good sentences.
131. Reheat the work or pan and add the garlic, ginger and onions and stir fry for 30 seconds.
132. The ginger tomcat glared up at her, its tail lashing furiously from side to side.
133. Ginger Jones had big plans for herself when she joined the Army in 1992.
134. Strain juices into a saucepan and add jelly, wine, ginger, cayenne, and mustard.
135. Next day, as Ginger was ridden down the same road, he saw that the bins were still there.
136. He has short ginger hair, and is clean shaven with freckles.
137. Peel the ginger, slice thinly with the grain, and cut the slices lengthwise into thin shreds.
138. Whenever I had a cold, my grandmother would concoct a remedy out of herbs, ginger, lemons and garlic.
139. ConclusionHoupu processed by Ginger juice can enhance gastrointestinal movement.
140. common spices such as ginger and cinnamon.
141. I'd like some ginger ale, please.
142. There is no ginger in him.
143. These spices include clove, cinnamon, allspice, ginger, and nutmeg.
144. a teaspoon of ground ginger.
145. This is the a very common red ginger.
146. Slice garlic, spring onion, leek and ginger.
147. And a ginger ale with lots of ice.
148. Deep-fry soybeans, shallots and ginger until fragrant. Set aside.
149. African Wild Ginger, for example, is now reportedly extinct in the wild.
150. For rhubarb chutney, Pamela Westland's Food For Keeps recommends onions, ginger and mixed spice, as well as currants and sultanas.
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