soybean造句
31. Objective : To enhance the efficiency of the multi - needle - assisted transformation of soybean Glycine max L.
32. Products: Sweet potato, white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.
33. The most appropriate fermentative medium is composed of corn meal 4%, soybean flour 1%, yeast powder 2%, fish meal 2.5%, peptone 0.1%.
34. The invention discloses a method for preparing water-insoluble dietary fiber of soybean meals by an enzyme-alkali method and degreases and relates to dietary fiber.
35. The cultivated soybean is an erect, bushy annual plant of great morphological diversity.
36. In particular, soybean production n the southern states of Parana and Rio Grande do Sul are at surprisingly high levels, offsetting any rust-related losses reported in other states, the report said.
37. Beijing where has sells the cooking pot earth soybean flour?
38. The latent root regression model with near-infrared spectra of 40 soybean samples was founded for analyzing the content of soybean protein in this study.
39. Now, you can find the snacks such as oil cake, soybean milk, New Year's cake, fried cake, tofu jelly, tea soup, roasted sweet potato, wonton and sesame cake in Beijing.
40. Other Ingredients : Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
41. The largest supply of vegetable oil comes from the seeds of soybean, cottonseed, and peanut, and the oil-bearing trees of palm, coconut, and olive.
42. To reduce the water content of soybean phosphatidylcholine (PC) product, the vacuum freeze-drying of soybean phosphatidylcholine was conducted.
43. The soybean cake which has been degreased contains rich nutrient contents and active micronutrient.
44. You start your day with soybean milk and oil sticks.
45. The difference existed in the dynamic change of nitrogen among different positions of soybean plant.
46. Analysis was done for the mixture of water soluble soybean polysaccharides abstracted from soybean dreg.
47. The soybean oil massively uses in boiling no matter what with manufacture oleomargarine.
48. Softer U. S. domestic usage headlined the U. S. soybean meal balance with domestic use and exports sharing the moderated soybean oil offtake.
49. To obtain aseptic soybean seedlings , wide soybean and cultivated soybean were asepticized using HgCl 2 and NaClO.
50. This paper studies the relationship of the technical condition and the yield of soybean milk.
51. Ingredient: Soybean, Water, Vegetable Oil, Sugar, malt sugar, Soy , plant flavor.
52. The main product include: ISP , enzyme ISP, SPC, functional soybean protein , de- fatted soybean flour, soybean embryo, soybean oil , white flakes, and feed meal .
53. Microwave has been applied as an alternative heat treatment of soybean. The effects of microwave heating on crude solvent extracted soybean oil quality were investigated.
54. Inactivation of soybean trypsin inhibitor could and fodder's food nutritional value and edible security.
55. However, underlying support in the soybean market stems from very low U. S. soybean ending stocks.
56. After CHINA entered WTO , our country undertook to carry out the management of single tariff, the quantity of the importing soybean exceeded the quantity of our national soybean .
57. The soybean plant was not used to any great extent for forage in the Orient.
58. The aim of the paper was to study the inactivation of soybean trypsin inhibitor by ferrisulphas.
59. The herbal extraction was separated and added into the oil phase and water phase independently, and the emulsion was prepared using soybean phospholipids and poloxamer as the emulsifying agent.
60. In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.
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