soybean造句
241. Practice: peanut, soybean milling and drying chopped jujube, Chinese wolfberry remove.
242. In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
243. Nodulation experiments showed that both soybean and alfalfa were nodulated by XJ96077 effectively.
244. Advantage seven: widely used, can squeeze peanuts and sesame, rapeseed, sunflower, soybean, benne 20 kinds such as oil crops.
245. Several years ago, a company developed a soybean with some genetic threads borrowed from the Brazil nut in an attempt to boost the bean's amino-acid content.
246. India's production of soybean oil, sunflower oil and mustard oil, are historically difficult because of a lack of consistent rainfall.
247. Any of several related plants or their seeds or pods, such adzuki bean bean, or soybean.
248. Most soybean flakes are processed through a desolventizer - toaster.
248.try its best to gather and create good sentences.
249. Using expanded black bean and expanded soybean as raw material to produce paste.
250. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized.
251. The motor drives the rotating rack to rotate through the belt pulley; and the cross bar and the pipe barrel beat the soybean plant for threshing.
252. The mixture of wheat protein and soybean protein showed stronger cholesterol- lowering effect, and also improved biological value of wheat protein.
253. The research shows that there is no difference in the crude fat between the green soybean and the ripen one, and the crude protein content of green soybean is lower than that of ripen one.
254. Soybean, Milk , Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
255. The molecular weight distribution of oligopeptide in soybean protein enzymolysis products was determined through ultrafiltration combined with gel filtration chromatography(GFC).
256. Rosin modified alkyd resin prepared by soybean oil stock fatty acid - rosin - glycerin - pentaerythritol , which means fatty acid method.
257. The flexibility and stretchability of noodle increased prominently when the addition of black soybean protein powder was 10%.
258. The lipase - catalyzed acidolysis of soybean oil with caprylic acid to produce structured lipids was investigated.
259. One way random experiment was designed to investigate the influence of concentrated soybean lecithin on production performance, carcass quality and biochemical indexes in the serum of broilers.
260. During the process of enzymatic hydrolysis of soybean protein, the feasibility of reclaiming and reusing the proteases using raw material as adsorbing substance has been studied.
261. In this paper, the transport characteristics of the nitrogenous com-pounds in the xylem sap of soybean plant were studied.
262. Methods: The soybean oil, tetroxide three lead is used as basic matrix, screening other supplementary material such as petroleum resin, zinc oxide and polyvinyl-chloride.
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