soybean造句
211. In turn, farmers are converting land formerly left untilled into cropland, and ceasing to rotate corn and soybean crops from year to year, in favor of corn.
212. Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.
213. Biochemical variation of soybean (Glycine mex L. ) progeny transformed with peanut (Arachis hypogaea L. ) DNA was investigated.
214. Another popular product is tempeh, a soybean mash fermented by Rhizopus.
215. Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed, walnut, salmon, soybean, halibut, shrimp, snapper, tofu, scallop, and winter squash.
216. Research advance in analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
217. Agricultural production millet, sorghum, and soybean production, sunflower, corn, dates, fruit.
218. An alkali soluble photosensitive resin has been synthesized by two-stage process starting from the raw materials of acrylic acid, maleic anhydride and epoxidized soybean oil.
219. Ingredients: water, keratin acid , stonecrop extract, podophyllotoxin , wild soybean protein, melilotus altissimus extract, vanilla planifolia etc.
220. A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing. Malatesta M. et al. , Histochem Cell Biol.
221. The squeezing quantity maintenance is invariable, therefore the cake and soybean oil S & D quantity maintains invariably.
222. The etiolated degrees of leaves could directly response to the level of potassium deficiency in soybean plants.
223. Brazil's soybean crop is about 45 percent harvested, and low yields are reported in southern Mato Grosso do Sul and western and northern Parana.
224. The configuration characteristics and prevention techniques of soybean panonychus are introduced in this paper.
225. The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid.
226. Then soybean milk was hydrolyzed by Enzyme B at the optimum enzymolysis conditions.
227. The 10 agronomic traits in 19 varieties of soybean have studied.
228. High - quality soybean seeds do not ordinarily require fungicidal seed treatment.
229. This experiment uses carrot and soybean as the main raw material, adopt spray-dried method to produce solid drink.
230. Other ingredients:Gelatin, Glycerin, Soybean Oil, White Thyme Oil, Clove Oil and Ethyl Vanillin.
231. Other food products include soybean milk, tofu, salad sprouts, and soy sauce.
232. Corporation sells, to attend to machine, wringer kitchen small household electrical appliances products and so on production soybean milk machine.
233. Nematode damage to the soybean roots is characterized by coarse roots.
234. The process of phytosterol extraction from soybean oil deodorizer distillate was studied.
235. We had researched leaf epiderm of soybean by electron microscope, and found there were hairs, gland-like structural substance and stoma on leaf epiderm.
236. Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension statility.
237. Using the grey system theory to analysis the effect of the meteorological factors on the saturated fatty acid content of dev eloping soybean seed.
238. There are two types of stem growth habit and floral initiation in soybean.
239. Total phosphatidylcholine was isolated from soybean lipids with ethanol water. The effect of composition and flow rate of mobile phase was investigated.
240. Argentina is the world's leading exporter of soybean meal and soybean oil.
123456789