soybean造句
91. The burnable characteristics of straw haulm, eucalypt waste, peanut shell, straw, soybean pole and cotton pole were analyzed with TGA-92 heat heavy-difference heat integrated analyser in this paper.
92. The biological effect of protectively applied nitrogen on nodulation N-fixing activity, nitrogen forms in Xyloid liquid, and amount of assimilated nitrogen in soybean were studied.
93. For most soybean growers it is preferable to have rows wide enough to permit mechanical cultivation.
94. Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.
95. Soybean protein fiber has many excellent properties, but it has some defects such as poor crease resistance and dimensional stability.
96. Soybean milk is the good thing praised by old Pekingese , and is the most representative in the local refections.
97. Membrane separation technique was used to refine soybean oil and to dispose whey effluent.
98. OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.
99. The crush increase was to compensate for lower Indian soybean production and soybean meal exports.
100. In the presence of cellobiose, CDH could reduce many oxidized products catalyzed by soybean hull peroxidase (SHP).
101. To date, no database provides whole transcriptome analysis capabilities integrated with terms describing biological functions for soybean (Glycine max (L) Merr. ).
102. Soybean phosphatide is main component in the lecithin, and an important substance in biochemistry.
103. High quality steamed bread was made with adding a proper quantity of baking soybean flour ( defatted at low temperature) or dietary fiber made from soybean hulls.
104. The solid state may the long time preservation, the ferruginous vessel maintain to the soybean isoflavones activeness advantageous, the long time illumination urges the isoflavones activeness weaken.
105. The new soybean milk machine is equipped with a inductive water - regurgitating setting.
106. Looking for soybean meal in containers to Russia (CIF Novorosijsk). Please send me your quality specs and delivered price idea.
107. The PSA trait might be useful in the improvement of outcrossing ability of soybean.
108. Ingredients: Soya Bean, Textured Soybean Protein, Flour, Seaweed , Vegetarian Seasoning Vegetable.
109. The intercropping patterns of soybean and corn have been studied by using random experiment plots, in order to find which intercropping pattern could influence corn yield mostly.
110. This kind of cloth is proper here, it is made of the materials of pure cotton and dry stuff distilled from the plants, with some accessional materials of soybean milk, calcareousness and vinegar.
111. The difference of original and processing factors also may influence the nutritional quality of soybean meal.
112. Changes in soybean water status have also been measured by beta ray gauging.
113. The activity of chitinase in soybean treated by chitooligosaccharide increase 46 times than that before germinated and 1.3 times than that of germinated soybean untreated by chitooligosaccharide.
114. Monsanto holds European patents for Roundup Ready (RR) technology, which makes a transgenic soybean plant resistant to the widely used herbicide glyphosate.
115. Preparation of diglyceride by lipase-catalyzed glycerolysis of soybean salad oil with glycerol in a batch stirred tank reactor was studied.
116. The ratio of removing phospholipids in the soybean miscella is 98.2% under the optimal conditions.
117. Large vacuum desiccator was used to collect ammonia volatilized from above ground parts of soybean during its growth period.
118. Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension stability.
119. Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
120. A production process for extraction of soybean oligose by integrated membrane technique is introduced in this paper and some problems in technological designs which should be noticed are put forward.
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