yeast造句
31. Pour the yeast mixture into a food processor with a plastic blade.
32. This idea is supported by the potential similarity of two other DNA-binding proteins that regulate transcription during the yeast cell cycle.
33. There was a time, a generation or two back, when it was fashionable to eat bits of cake yeast.
33. Wish you will loveand make progress everyday!
34. Natural yeasts are killed with chemicals, and a more predictable yeast added.
35. When the hopped wort has been cooled it is run to fermenting vessels where it meets its destiny with yeast.
36. Add dry ingredients alternating with milk. Add yeast and nuts.
37. Everything they needed was already in the cupboard: flour, sugar, shortening, yeast, and other ordinary ingredients.
38. The back door was open and I caught the spicy scent of yeast and cinnamon through the screen.
39. I do not feel diminished nor is my finished loaf diminished because I use instant yeast and a regular oven.
40. Sue Cale demonstrated the art of making hot cross buns using fast action dried yeast.
41. If bubbles do not appear, the yeast organisms have died.
42. So much yeast is produced during fermentation that large amounts are sold to companies such as Marmite to be turned into yeast extract.
43. While the oven and the dough are warming up, the yeast may revive and give forth one final push.
44. Let stand about 3 minutes for yeast to activate. Add Cheddar cheese, blue cheese and 2 cups flour.
45. A sweet tooth One of the most curious symptoms of candidiasis is a craving for sugary foods or for foods containing yeast.
46. Sourdough yeast, for instance, is a different strain from other bread yeasts, which accounts for its unique flavor.
47. Beat eggs with yeast extract. Mix together all ingredients, including garlic.
48. Add small quantities of water as needed. 1 Proof active dry yeast first in 4 tablespoons lukewarm water.
49. Yeast makes beer work.
50. Whether the yeast could ever be as abundant as this is open to question.
51. Gradually beat in yolks. 2 Mix yeast with flour and add to mixture.
52. We have for centuries harnessed yeast to produce a huge range of foodstuffs from bread to beer and wine.
53. Yeast cells struggling to survive under suffocating conditions quickly excrete the ethanol fragments because they are basically poisonous.
54. Assuming the same thing happens in the gut, then a vitamin deficiency might make the yeast convert to the hyphal form.
55. Yeast remedies are available over the counter, and a physician can prescribe antibiotics for chlamydia, gonorrhea, and others.
56. Beat 2 minutes on low speed. Add 1 cup additional flour and yeast.
57. Despite the similarities between yeast cells and human cells, the viruses would not grow.
58. Add some boiling water to fill up to just below neck or demijohn. Add the previously activated yeast.
59. Producing appreciable quantities demands somewhat laborious and delicate manipulations of yeast.
60. Leavening with baking powder or soda, called chemical leavening, is completely distinct from yeast fermentation.
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