yeast造句
151. Brewer's yeast is grown on nutrient rich sugar beets under carefully controlled conditions to obtain maximum nutritional content.
152. Basically, the brewer's yeast is broken down to release soluble amino acids and proteins.
153. This paper summarizes the main factors and control of yeast fermenting during beer producing.
153.try its best to collect and create good sentences.
154. The ultimate hydrolysate is 100 % of oligo - glucomannan through eliminating mono - saccharides with yeast fermentation.
155. Yeast powder can improve the condition of most people in the world caused by nutritional imbalance.
156. The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes, micrology , and the efficacy of wine yeast etc.
157. Food sources of B :Yeast powder, egg yolk, meat, milk, soy, whole grains.
158. It'slows down yeast growth in breads, cakes, cookies, and other baked goods.
159. Work the flour and yeast mixture together until you have a sticky dough.
160. Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
161. The RNA was extracted from brewing yeast by strong salt method.
162. Learn how to add yeast to home brewed beer with expert brewing tips in this free home brew beer video clip.
163. There are some nutrient sources - such as selenomethionine, a widely used form of selenium, boron for bone health and chromium yeast for regulating blood sugar - that aren't on the list.
164. Yeast contains 50% proteins. Those proteins can autolyze and self-destruct into specific polypeptides and amino acids, which demonstrate savory flavor and texture of meat.
165. The two mutants arose from new gene mutation characterized by transformation and will be very useful in identification of new gene controlling peroxisome assembly from yeast.
166. The best food sources of vitamin B3 are peanuts, brewer's yeast, fish and meat, and fortified breakfast cereals.
167. This paper studied sweet smell composition. Have a experiment and comparator on adding yeast during fermentation period and adding yeast special flavour strengthener .
168. Researchers believe the forest yeast made its way to Bavaria's brewing caves as a stowaway when trade first began across the Atlantic Ocean, perhaps in a piece of wood or in the belly of a fruit fly.
169. In this study, the team began by cloning the native M. mycoides genome into yeast by adding a yeast centromere to the bacterial genome.
170. The dehydration of - activity bread dry yeast could directly influence yeast activity.
171. Pizza makers mix flour, yeast, salt and water for the crust.
172. Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.
173. The average and range of pupal weight of beet armyworm Spodoptera exigua (Hubner) fed on artificial diet mainly consisted of soybean, wheat and yeast were 97.
174. Objective To investigate the relationship between psoriasis and staphylococcus aureus and Pityrosporum yeast and the treatment of psoriasis with triamcinolone acetonide and econazole nitrate cream.
175. Otherwise, high concentrations of isobutanol would inhibit the growth of the yeast.
176. Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.
177. The asymmetric reduction of ethyl 4-chloro-3-oxobutanoate (COBE) to optically active ethyl 4-chloro-3-hydroxybutanoate (CHBE) catalyzed by yeast cells in aqueous phase was investigated.
178. The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
179. In addition, according to this lab procedure, we designed techniques to do trial-produce, and got one batch of yeast product.
180. It is light yellowish brown color, very clean and with the aromas of fresh fruit, fragrance of yeast.
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