yeast造句
61. Leave the mixture in a warm place until the yeast starts to bubble. 2.
62. Then it is put in large vessels where yeast is added to convert sugar to alcohol.
63. Then a creamy, frothy head of yeast will form and cover the surface of the beer.
64. Desum breads were competing against yeast breads and both were quite excellent.
65. Her secret combination of just the right amount of yeast, cinnamon and vanilla will never change, she said.
66. Like yeast, the cells in our bodies usually burn glucose with oxygen because it releases so much energy.
67. Hybrigenics relies on a combination of souped-up yeast and powerful computing techniques to get the job done.
68. If you prefer fresh cake yeast, use three times the quantity given for instant yeast and proof it.
69. The finings attract yeast and other particles and begin to drag them to the bottom of the tank.
70. This yeast is added directly to the dough, with-out need for proofing.
71. Dasgupta and his team then cloned RNA from the yeast and inserted it into human cells in a lab.
72. Proof active dry yeast first in 4 tablespoons lukewarm water.
73. The yeast feeds on the sugar and produces alcohol and carbon dioxide.
74. The yeast must be pure, or the stars would be poisoned.
75. After boil-off the hopped wort is cooled and oxygenated enroute to fermenting vessel where the magic ingredient, yeast, is added.
76. Yeast acts on dough and makes it rise.
77. Emerging yeast and filamentous fungal pathogens.
78. The yeast began to work.
79. Have you got any yeast?
80. Yeast can be used in making beer and bread.
81. The vacuoles of yeast cells represents persistent organelles.
82. True bread is flour and water with a pinch of salt and yeast.
83. Objective To evaluate the safety of GM yeast feed additive with cecropin CAD and to study and set up a model of Safety assessment for GM feed and detecting method.
84. A little yeast works through the whole batch of dough .
85. Wheat whole grain flour, Wheat flour, Rye, black malt, Yeast, Salt, Without to bleach sugar.
86. The parameters such as Yeast growing temperature, pressure, condition of oxygen feeding and mash tret can be reset according to requirement of technical process.
87. Compared to closed fermentation containers (with an airlock) this process occurs at a slower rate since some of the yeast will use oxygen to get more energy.
88. OBJECTIVE To evaluate the disc diffusion method on the clinical antifungal susceptibility test for yeast - like fungi.
89. Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
90. The COD was reduced in the liquid after the yeast was cultured.
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