yeast造句211. The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.
212. The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
213. "It proved to be distinct from every known wild species of yeast, but was 99.5 percent identical to the non-ale yeast portion of the lager genome," said Hittinger.
214. Sprinkle yeast over the water and let stand until dissolved and frothy.
215. Sometimes the yeast within a writer outlives a book he has written.
216. We study the gene regulatory network of yeast using Bayesian networks.
217. Methlotrophic yeast and fission yeast S. pombe have received attention as a good foreign genes expression system.
218. Flours contain very small amounts of sugars which are metabolizable by yeast.
219. Objective To study method of GTF abstracted from chromium-rich brewer's yeast, determine content of amino acid in abstract.
220. At present, the worldwide consumption amount of yeast extract reaches about hundred thousand tons every year and the applicated fields and range step up year by year.
221. Unclothed yeast cells die way before a month is up.
222. Attractive fresh, fruity, with citrus fruit, green apples and good autolytic yeast aromas.
223. Codon bias of NAD-ME of Amaranthus hypochondriacus L. was significantly different from those of E. coli and yeast genome.
224. Distiller's yeast cake and then broken up evenly mix in the rice.
225. About two hours later the cloth began to move. A yeast cake emerged.
226. Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
227. Experts can not eat anything for depression, the problem was first set out the tyrosine content of foods and beverages, such as Chen cheese, canned meat, soy sauce, yeast extract, herring and salmon.
228. Aim: The essay mainly studied the technique on fragmenting of beer yeast.
229. Objective To heterogeneously express recombinant Mistletoe lectin A chain and B chain gene in yeast, and lay the foundation of further research and large scale production.
230. Alcoholic fermentation : the juice becomes wine under the natural action of yeast which changes sugar in alcohol.
231. This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.
232. Specific methylase enzymes were isolated from M. mycoides and used to methylate the M. mycoides genome isolated from yeast.
233. Pumpkin Seed Oil, Saw Palmetto, Gelatin, Purified Water, Glycerin, Zinc Gluconate, Safflower Oil, Yellow Beeswax, Selenium Yeast, Lecithin (from Soy), Caramel Powder, Titanium Dioxide.
234. Based on the traditional brewing processing, the brewing technique of Sichuan sun vinegar was improved through the addition of crude enzyme, active dry yeast and Acetobacter sp.
235. Additionally, immobilized yeast cells exhibits greater biocompatibility with ionic liquids, and could be used repeatedly in biphasic system in whole cell biocatalytic process.
236. Stepping into the farmhouse, I can smell the 25)yeast rising on a miniature loaf of bread Grannie has made just for me.
237. Using the multifactorial orthogonal, the usage of urea was considered as seeing the critical factors in industrial production of propanetriol by fermentation of the osmostable yeast.
238. Using the micropHotography technology and the electricity mirror technology, we preliminary analyzed the sterilization mechanism of beer yeast under high voltage electrostatic field.
239. Foods are beneficial for patients: should be light and nutritious diet, such as chicken, yogurt, tofu, brewer's yeast, halibut, peas, sunflower seeds and so on.
240. The present invention provides a new type yeast zymolite for improving growth behaviors of pigling and its production method.