tasting造句
151. TASTING NOTES : Strong straw yellow. Intense bouquet . Hints of ripe grapefruit, nuts and dry fruit.
152. North American herb with bitter - tasting pinnate leaves resembling those of tansy.
153. Traits :Red, the body-wine is limpidity, smooth tasting with the flower and fruit.
154. Lucius pulls him close, nipping at his throat, tasting of sunlight and colour.
155. Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste, strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).
156. A bitter - tasting yellow alkaloid, C20H19NO5, obtained from several plants such as goldenseal and having medical uses as an antipyretic and antibacterial agent.
157. Just enjoy, tasting happiness and satisfaction that your work gives you, in despite of how common it, even if it is so inappreciable in other's eyes.
158. Handy and convenient with mint and anise flavours to leave your breath tasting fresh.
159. Tasting Note : Intense dark red hue with flavors of tobacco, herbs & star fruit on nose.
160. LI Hui (2000) The Advance of Genetics Studies on Phenylthiocarbamide Tasting. Exploring Researches on Evolution and Genetics. Shanghai: Institute of Genetics.
161. This underlies the depth of the culture of wine tasting.
162. She was tasting of the sweets of concealment; she had taken up the line of mystery.
163. Musky: Tasting term used to indicate aperfumed aroma, typical of aromatic grapes of the Muscat family.
164. TASTING NOTES: Intense and vibrant, with a mix of red currant, black berry and wild berry flavors[/tasting.html], that lead to a round fruity aftertaste.
165. Shaking hands with a local Chinese villager in his own home or tasting the cooking of a friendly tribesman along the Amazon River simply cannot be done without traveling.
166. Tasting:With its earthiness , with its abundance of fruit and the brightness of sunshine, this Chenin Blanc is a remarkable reflection of the African continent.
167. Tasting notes: Straw yellow, fruity taste and coordination, it is very suitable for pre - dinner aperitif.
168. Tasting notes: Reddish purple colour, bright and clean. Deep-rooted flavour with a touch of redcurrants, spices and tobacco, exuding freshness, subtlety and a silky essence.
169. Vegetal Tasting term used to describe a vegetable like aroma.
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