cornstarch造句
1. Add chicken. Add chicken broth and cornstarch.
2. Dip quail in cornstarch mixture until evenly coated.
3. Dissolve cornstarch in cream and add to skillet.
4. Sift the cornstarch on to a plate.
5. Blend 1 tablespoon water and cornstarch.
6. Sprinkle on talcum powder, cornmeal or cornstarch; leave for two days; brush off.
7. Bring to a boil again, add cornstarch mixture and stir till slightly thickened.
8. Blend cornstarch with cup cold water, stir into stew and cook, stirring, until sauce thickens.
9. Before the class begins, mix the cornstarch and water together in a large mixing bowl.
10. Also, the gloves were often dusted with cornstarch or powder to make it easier to pull them on and off.
11. Mix cornstarch and water in a medium sized mixing bowl.
12. The super slurpers consist of copolymers made from cornstarch.
13. The super absorbers consist of copolymers made from cornstarch.
14. The cornstarch lumped because we cooked it too fast.
15. Cornstarch is manufactured from Indian corn.
16. Pour into marinade; whisk in cornstarch.
17. Stir in orange liqueur and cornstarch.
18. Compared with cornstarch, sweet potato starch and mungbean starch, haricot starch has high transparence and poor freeze-thawing stability, but its retro-gradation is easy.
19. With corn as material, a cornstarch enzymatic isolation procedure was developed.
20. As soon as the mixture starts to boil add the cornstarch mixture and stir until the sauce is thickened.
21. Strain liquid again, return to pot, and whisk in cornstarch mixture, 1 teaspoon at a time.
22. Add mushrooms and bok choy to broth. Blend together cornstarch and water.
23. In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.
24. In a cup or small bowl, mix together water and cornstarch until smooth; add to broth.
25. Put applesauce in a bowl and add sugar, egg yolks, butter, cornstarch and your choice of flavoring.
26. When ready to finish dish, dissolve remaining 1 tablespoon cornstarch in water; set aside.
27. When the mixture is ready, there will be no separate grains of cornstarch.
28. In a small bowl, whisk together stock, ginger, garlic, curry powder , chutney, 3/4 teaspoon salt, red pepper, and cornstarch.
29. Using 1 tablespoon of mashed taro to make a oval-shaped balls. Pat the balls with cornstarch.
30. For the present experimental conditions, it is found that the flame propagation velocity is a weak function of dust concentration in cornstarch dust clouds.
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